Swedish Cake Recipe – LSA
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Swedish Cake Recipe

swedish cake recipe
LSA
Written by LSA

In this blog that hosts the distinctness, today’s guest is Swedish cake. When we think of a cake, the first thing that comes to our mind is its softness and puffiness. On the contrary, the inside of this cake remains wet while the outer surface is covered with a crust. Here is the recipe for the ones who want to learn how to make Swedish Cake.

Ingredients for Swedish Cake Recipe

  • 100 grams of butter
  • 1 glass of sugar
  • 2 eggs
  • • 3/4 cup flour
  • 1 packet of vanilla
  • 3 tablespoons cocoa

How to Make Swedish Cake?

  1. Melt the butter and let it cool.
  2. Beat the egg and sugar at high speed for 5 minutes.
  3. Mix the flour, vanilla and cocoa in a separate bowl and add to the egg-sugar mixture and mix well.
  4. Finally add the melted butter and mix.
  5. After oiling a 22 cm round mold or a 20 x 30 cm rectangular mold, pour the mixture into it.
  6. Bake in a preheated 180 ° oven for 20 minutes and eat it when it is cooled down.

Service Proposal

You can serve your cake with ice cream or whipped cream. Enjoy your meal.

Image source: yemek.com

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