Today we are here with a recipe for spinach cake. You can also read the details in order to be a party to this taste and get answers to your question of how to make spinach cake.
Ingredients for Spinach Cake Recipe
- 3 eggs
- 1 cup of powdered sugar
- 1 glass of milk
- 1/2 cup of olive oil
- 2.5 cups of flour
- 1 packet of baking powder
- 1 packet of vanilla
- 200 grams of frozen spinach
- 1 drop of gum mastic
- 2 packets of powdered whipped cream
- 1.5 cups of cold milk
How to Make Spinach Cake?
- Beat the eggs and sugar together until creamy, add olive oil and keep stirring.
- Puree frozen spinach, drop gum and milk in food processor. Add this liquid mixture which will make the cake green color to the cake mixture.
- Add the sifted flour, baking powder and vanilla. Make prepared the cake dough by mixing all ingredients with a beater.
- Pour the cake mixture to the baking tray which is covered with baking paper and fix it with a spatula. Bake in a preheated 170 degree oven for 35-40 minutes.
- For the whipped cream of the cake; after mixing the powdered whipped cream mixture with cold milk, let it cool in the refrigerator to get a thick consistency.
- Remove the baked cake from the oven after a while later. Turn the cake upside down into the serving plate and carefully remove the baking paper from the base.
- Spread the mixture of whipped cream. Serve after cooling in the refrigerator for easy slicing. Share with your loved ones.
Enjoy your meal.
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