Let’s make delicious and satisfying starting with soups which are drunken for health intention, include protein and meet with the taste of vegetables! Here is the recipe of chicken soup with vegetables:
Ingredients of Chicken Soup With Vegetables
- 2 tablespoon oil
- 4 chicken breast with white pudding
- 2 medium-sized carrot
- 1 over-sized potato
- 3 water glass water
- 2 tablespoon butter
- 4 tablespoon flour
If you wish you can add green onion in the last step of cooking or you can add pepper in the cooking stage.
How to Make Chicken Soup with Vegetables?
- Transfer all chickens into the medium-size pot and add 3 water glass water on chickens. Then,start to boil the ingredients altogether well.
- After boiling all ingredients, take off the chickens and separate the water of it aside.
- Dice all the chickens.
- Peel off all potatoes and carrots and dice all of them.
- Put the oil into the medium-size pot and add all carrots and potatoes all together. Roast them until they get softer enough.
- Put butter and flour into the roasted ingredients and keep going to roast them.
- After that, add the chicken soup that you separate in the third step.
- In this step, add the chicken soup gradually and be careful when you stir it up.
- After that, add all boiled chickens and keep going to boil them for a while.
- Take the cooking pot off the stave, when all vegetables get softer. Dust some black pepper on it and make hot service.
You can garnish your delicious soup with finely chopped parsley or you can dust ground red pepper or black pepper on it. You can put crouton or toasted bread as besides. Enjoy your meal.
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