Popcake Recipe – LSA
Recipes

Popcake Recipe

popcake recipe
LSA
Written by LSA

If you are looking for something new, delıcıous and different, check it out our popcake recipe following our pathway to reach creative results. Here ıs the recıpe of popcake, enjoy it.

Ingredients for Popcake Recipe

Cocoa Cake Recipe:

  • 3 eggs
  • 1.5 cups of sugar
  • 1/2 bottle of soda
  • 1/2 cup liquid oil
  • 2 tablespoons of cocoa
  • 1.5 cups of flour
  • 1 packet of baking powder

Other Materials:

  • 1 package of cream
  • 200 grams of dark chocolate
  • 1 tea cup cake
  • 1 pack of skewer

How to Make Popcake?

Cacao Cake Preparation:

  1. Set the oven to 170 degrees.
  2. Whisk the eggs and sugar.
  3. Add oil and milk.
  4. Add dry ingredients to the mixture.
  5. Pour the mortar into the cake mold and bake for 35-40 minutes.
  6. Crush the cooling cake in the kitchen robot.
  7. Slowly add cream to the crumbly cake crumbs to obtain a dough.
  8. Make rounds from the dough and skewer them.
  9. Place the prepared dough in the refrigerator on grease-proof paper by dipping the dough into the melted chocolate.
  10. That’s it, your popcake is ready.

Service Proposal

If you wish, you can decorate with powdered peanuts, nuts or coconuts. Enjoy your meal.

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