Oreo Brownie Recipe – LSA

Oreo Brownie Recipe

oreo brownie recipe
Written by LSA

Good news for oreo lovers. We can see the best examples of the beauty that the diversity takes everywhere it goes. We diversify brownie trying with oreo. Ta-da here is the oreo brownie. And now come and see how to make a delicious oreo brownie from oreo brownie recipe.

Ingredients for Oreo Brownie Recipe

  • 3 eggs
  • 3/4 cup sugar
  • 200 grams of dark chocolate
  • 150 grams of butter
  • 3 tablespoons cocoa
  • 6 tablespoons flour
  • 10 pieces of oreo biscuits


  • 4 cups of milk
  • 2 tablespoons flour
  • 3 tablespoons corn starch
  • 1/2 cup sugar
  • 1 egg yolk
  • 1 pack powdered whipped cream
  • 20 pieces of oreo biscuits

The use of couverture chocolate, which is sold as 70% of the cocoa ratio, will increase the flavor of brownia. You can use Oreo biscuits as much as you like in cream and brownie recipe.

How to Make Oreo Brownie?

  1. Bring the butter you left at room temperature into a glass bowl with the dark chocolate you cut into small pieces.
  2. Melt the butter and bitter chocolate mixture in the glass bowl you take on a saucepan with a continuous boiling hot water vapor and mix in a double-round manner.
  3. Mix the eggs you take in a separate mixing bowl, add sugar and mix until the mixture is becomes creamy.
  4. Add the chocolate mixture to the egg mixture after letting it cool down for 2-3 minutes.
  5. Mix the sifted flour and cocoa and add to brownie mixture.
  6. Transfer the base of the brownie mixture that you add to your small pieces of Oreo biscuit pieces into the tray that you covered with greaseproof paper.
  7. Fix it with a spatula and cook in a preheated 170 degree oven for 30 minutes.
  8. For cream; add milk, flour, corn starch, powder sugar and egg yolk into a pot. For a smooth consistency, cook the cream mixture thay you have stirred with the help of a beater for 12 minutes by stirring.
  9. Remove the thickening cream from the furnace. Mix the powdered cream with the cream and mix for 5 minutes using the mixer.
  10. Add the Oreo biscuit pieces that you make into small pieces with the hands and mix them gently with a spatula. Cream is ready.
  11. Remove the brownie cake from oven. After resting at room temperature, turn the oven pan over and remove the cake. After taking the greaseproof paper, place it on a wide serving dish.
  12. Cover with Oreo biscuit cream, which resembles a dark custard. Serve by slicing cold or lukewarm by request.

Enjoy your meal.

About the author



Discover yourself with LSA!

Leave a Comment