Today we are here with the Mini Mole Cake Recipe. You can read the details to be a party of this taste and get answer to your question of how to make a mini mole cake.
Ingredients for Mini Mole Cake Recipe
- 3 eggs
- 1 cup sugar
- 1/2 tea cup of milk
- 1/2 tea cup oil
- 2 heaping tablespoons cocoa
- 1 packet of baking powder
- 1 packet of vanilla
- 1.5 cups of flour
- 2 packs of whipped cream
- 1.5 cups of cold milk
- 2 bananas
How to Make Mini Mole Cake?
- Prepare the cream for the inner filling. Whisk 1.5 cups of cold milk and 2 packs of cream with a mixer. Refrigerate the cream that you have prepared.
- For cakes, beat the eggs and sugar for 5 minutes with a mixer. Then add the other ingredients and mix well, now our cake dough is ready.
- Place the greaseproof paper onto the bottom of a rectangular baking tray and pour the mixture of cake you have prepared. Cook in pre-heated 180 degrees oven for about 20 minutes.
- After baking, remove from the oven and let it warm up. Cut your cake round with a round cutting die.
- Set the remaining cake pieces aside to cool down.
- Place the cream in a piping bag and squeeze it slightly over each piece of cake you cut round.
- Slice the bananas round and place them on top of round cake pieces.
- Spray the cream on the bananas again.
- Crumble the remaining pieces of cake that you have put aside to cool down.
- Cover the creamy cake with the crumbs, and refrigerate.
- Serve after holding in the refrigerator for about 30 minutes.
Enjoy your meal.
Image source: yemek.com