Lemon Semolina Cake Recipe – LSA
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Lemon Semolina Cake Recipe

lemon semolina cake
LSA
Written by LSA

We have a recipe for you that you cannot get enough to eat. Here’s a recipe for a lemon grits cake. By reducing the amount of flour in the cake and adding semolina, we ensure a more tough and mouth-like consistency. In this way, it tastes much more delicious than classic cakes. So how to make a recipe with lemon semolina cake? Here are the details.

Ingredients For Semolina Cake

  • 2 eggs
  • 1 cup powdered sugar
  • 3 tablespoons yogurt
  • 1 cup semolina
  • 1 packet of vanilla
  • 1 packet of baking powder
  • 1 lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup liquid oil
  • 1 bottle of soda
  • 2.5 cup flour

Key Points

Add the flour a little slower. In this way, you are prevented from getting too much or incomplete. For a more intense lemon aroma, you can rub the vanilla and lemon shells together and add to the mixture.

How to Make Lemon Semolina Cake?

  1. Break the eggs into a bowl. Add the granulated sugar and beat until the sugar melts.
  2. Then add the oil, soda, lemon juice, lemon peel and yogurt.
  3. Then add the flour, semolina, lemon peel, vanilla and baking powder into the mixture and mix thoroughly with the help of a spatula.
  4. Transfer the prepared mixture to a greased and floured cake mold. Bake in a preheated oven at 180 degrees for 30-35 minutes.
  5. Remove and cool at room temperature, then serve by slicing.

Enjoy your meal.

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