Eggplant Appetizer with Tahini Recipe – LSA
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Eggplant Appetizer with Tahini Recipe

eggplant appetizer with tahini recipe
LSA
Written by LSA

Today, we are here with the eggplant appetizer with tahini recipe. You can read the details to be a party of this taste and get an answer to your question of how to make an eggplant appetizer with tahini.

Ingredients for Eggplant Appetizer with Tahini

  • 3 medium-sized eggplants
  • 2 cloves of garlic
  • 3 tablespoons strained yogurt
  • 1 teaspoon salt
  • 5 tablespoons of tahini
  • 1/3 lemon juice
  • 2 tablespoons roasted sesame seeds

Topping

  • 4 tablespoons of olive oil

Tip

Keep the eggplants in a closed container for easy peeling. Then you can peel them easily.

How to Make Eggplant Appetizer with Tahini?

  1. Wash the eggplants and longitudinally scratch them.
  2. Roast in a preheated 200-degree oven for 15-20 minutes. Remove and place it in a plate and close the lid.
  3. Let them wait in this way for about 5 minutes and peel the skin of them.
  4. Take the eggplants on the cutting board and mash them with a sharp knife.
  5. Mix the lemon and the tahini in a separate bowl.
  6. Add to eggplants then add garlic, yogurt, lightly roasted sesame and salt, and mix well.
  7. Let them cool down for a while After a little cooling, add the olive oil for dressing and serve.

The Service Suggestion

You can add walnut, fresh or dried mint inside.

Enjoy your meal.

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