Dark Chocolate Souffle – LSA
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Dark Chocolate Souffle

dark chocolate souffle
LSA
Written by LSA

Today we are here with a recipe for dark chocolate souffle. You can also read the details and get answers to your questions.

Ingredients for Dark Chocolate Souffle Recipe

  • 3 pcs small size eggs
  • 50 grams of butter
  • 80 grams of dark chocolate
  • 1/2 cup flour
  • 1/2 cup sugar

How to Make Dark Chocolate Souffle?

  1. Melt the chocolate and butter in a double-round manner.
  2. Egg and sugar into a bowl. Beat until the sugar melts with the help of the mixer.
  3. Add a little flour to the mixture of eggs and sugar.
  4. Slowly add the melted chocolate and butter into this mixture.
  5. Lightly grease your molds and flour. Share the mixture into.
  6. Bake in a 220-degree oven for about 6 minutes.

Enjoy your meal.

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