Chard Appetizer with Yoghurt Recipe – LSA
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Chard Appetizer with Yoghurt Recipe

chard appetizer with yoghurt recipe
LSA
Written by LSA

Today, we are here with the chard appetizer with yoghurt recipe. You can read the details in order to get an answer to your question of how to make chard appetizer with yogurt.

Ingredients for the Chard Appetizer with Yoghurt

For the Chard:

  • 1 onion
  • 3 tablespoons olive oil
  • 1 bunch of chard
  • 2 tablespoons olive oil
  • 1 teaspoon of salt
  • 1 cup water

For Yogurt Sauce:

  • 5 tablespoons strained yogurt
  • 2 tablespoons yogurt
  • 1 clove garlic
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1 teaspoon sumac

Tip:

While cooking green vegetables, they can leave some water. In order to prevent this, it is one of the most accurate methods to boil and squeeze them. You can also roast with onions. Only in this way can they leave their waters and spoil the flavor of mezre.

How to Make Chard Appetizer with Yogurt?

  1. Put the water into a medium pot to boil, and add salt in it.
  2. Add large chopped, washed and cleaned chard leaves into boiling water. Boil for 3-4 minutes.
  3. Take the boiled leaves in a strainer. When it gets a little cold, squeeze the water with your hands.
  4. Pour olive oil and finely chopped onions into a pan to roast.
  5. When the onions are slightly heated, place chard leaves in the onions and mix well.
  6. Mix the strained yogurt, yogurt, garlic, and transfer to a plate. Place the chard in the middle. Sprinkle pepper, and sumac and serve.

You can add olive oil or melted spicy butter dressingon it. Enjoy your meal.

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