Cacao Wet Cake Recipe – LSA

Cacao Wet Cake Recipe

cacao wet cake
Written by LSA

If you like chocolate wet cake but don’t know how to make it, we have a great cacao wet cake recipe.

Ingredients For Cacao Wet Cake Recipe

  • 3 eggs
  • 1 cup of white sugar
  • 1 cup of milk
  • 1 cup of sunflower oil
  • 2 tablespoons of cocoa
  • 1 packet of vanilla
  • 1 cup of flour + 2 spoons of flour
  • 1 packet of baking powder

To oil the cake mold

  • 1 tablespoon of butter

For sauce

  • 1 cup of milk
  • 1,5 tablespoon of cacao
  • 1/2 cup of white sugar
  • 2 tablespoons of liquid oil
  • 1 pinch of salt

Key Points

For your cake to grow better; You can add sifted flour to the baking powder with 1-2 drops of lemon juice.

Cooking Recommendation

If you like the taste, you can add orange candy to the cake mortar.

How to Make Cacao Wet Cake?

  1. In a deep bowl, beat the eggs, add sugar and mix them until the sugar melts and the mixture gets creamy.
  2. Then put the milk, liquid oil and vanilla into it and mix again.
  3. To prevent clumps, add cocoa, baking powder and flour through the strainer and add to the mixture and mix them for the last time.
  4. After pouring the mixture into an oiled, heat-resistant container, cook in a preheated 180 degree oven for about 30 minutes.
  5. To soak the cake in a sauce pot, mix water, milk, oil, powdered sugar, cocoa and a pinch of salt.
  6. Pour the sauce over the cake and wait for it to pull. Serve it with almonds.

Service Recommendation

You can also serve along with nut pieces or shredded coconut according to your desire. Enjoy your meal.

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