Cacao Cupcake Recipe – LSA

Cacao Cupcake Recipe

cacao cupcake recipe
Written by LSA

You can make a visual feast and give a house party with a cup of cacao. So how to make Cacao Cupcake?

Ingredients For Cocoa Cupcake

  • 2 eggs
  • 1 cup powdered sugar
  • 2 tablespoons of melted butter
  • 1/2 cup liquid oil
  • 1 cup of milk
  • 2 cups flour
  • 2 tablespoons of cocoa
  • 1 packet of vanilla
  • 1 packet of baking powder

For cream;

  • 1 packet of vanilla
  • 200 grams of butter at room temperature
  • 4 tablespoons of milk
  • 1 cup powdered sugar

Key Points

Cool the cupcakes at room temperature after leaving the oven. Make sure to rest your cream in the refrigerator for a while, then tighten on. If your cups are swollen, take care to cut them with a knife.

How to Make Cocoa Cupcake?

  1. Beat 2 eggs together with 1 cup of powdered sugar.
  2. Then add 2 tablespoons of melted butter, half a cup of oil and 1 cup of milk.
  3. Add 2 cups of flour, 2 tablespoons of cocoa, 1 packet of vanilla and baking soda.
  4. Add the prepared mortar to the lubricated molds and cook in a preheated 175 ° C oven for about 20 minutes.
  5. For cream; Beat the butter at room temperature until a creamy consistency is obtained. Add 4 tablespoons milk, 1 packet of vanilla and continue to flap.
  6. Finally, add 1 cup powder sugar and continue stirring until it is fully integrated.
  7. Tighten the cream on our cakes. Decorate with the help of strawberries and cake decorations. Then serve. Enjoy your meal.

Service Recommandation

Serve the cupcakes that you added the cream after waiting in the fridge. You can decorate it with strawberries and cake decorations. Enjoy your meal.

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