Brownie Recipe – LSA
Recipes

Brownie Recipe

brownie recipe
LSA
Written by LSA

Today we are here with the brownie recipe. You can read/review the details in order to enjoy this taste and to get answers to your question.

Ingredients For Brownie Recipe

  • 3 eggs
  • 1.5 cup powdered sugar
  • 200 grams of butter
  • 1/2 cup milk
  • 1.5 cup flour
  • 6 tablespoons cocoa
  • 1/2 cup of large hazelnut hazelnut
  • 1 piece of shredded orange peel
  • 1 package vanilin
  • 1 packet of baking powder

How to Make Brownie?

  1. Melt the butter in low heat. Take a piece of butter and grease the cake mold. Soak the rest on one side to warm.
  2. Beat the eggs and powdered sugar until smooth at high speed.
  3. After adding milk, melted butter, vanilla, cocoa and grated orange peel, continue whipping.
  4. Add the sifted flour and baking powder to the cake mortar. After flapping all the ingredients, add the inside of the coarsely drawn hazelnuts and mix with the help of a wooden spoon.
  5. Transfer the cake mortar to the greased cake mold with a spatula. Preheat 170 degrees in the oven for 25 minutes to cook.
  6. Behind; lower the oven to 150 degrees and continue cooking for 10 minutes.
  7. Serve the brownie cake warmed at room temperature, served warm. Enjoy your meal.

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