Banana Biscuit Pudding Recipe – LSA

Banana Biscuit Pudding Recipe

banana biscuit pudding recipe
Written by LSA

Today we are here with banana biscuit pudding recipe. You can also read the details to be a party to this taste and get an answer of the question of how to make banana biscuit pudding.

Ingredients for Banana Biscuit Pudding Recipe

  • 5 cups of milk
  • 3 tablespoons corn starch
  • 1,5 tablespoons of flour
  • 3/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon of vanilla extract – optional
  • 200 milliliter cream
  • 1 banana
  • 1 pack of biscuit – crumbled, day-old, leftover


  • 1 banana

How to Make Banana Biscuit Pudding?

  1. Whisk together the milk, corn starch, flour, sugar, egg yolk and vanilla extract in a deep pot using a mixer.
  2. Cook in low heat and stir until thickened.
  3. Puree the sliced banana with a fork. Add the banana puree and cream to the dessert mixture that you take from the stove and leave to cool for a short time at room temperature. Mix for 3-4 minutes with a mixer.
  4. Slice the banana you will use for topping. Garnish the dessert mixture that is divided into cups with banana slices and biscuit.
  5. Serve the dessert that you have waited for 2-3 hours in the fridge to be thickened.

Enjoy your meal.

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