Apple Cinnamon Cake Recipe – LSA

Apple Cinnamon Cake Recipe

apple cinnamon cake recipe
Written by LSA

We have a recipe that can be made without sugar but also be enjoyed by the caramelized apples. Apple cinnamon cake recipe.

Ingredients of Apple Cinnamon Cake

  • 2 eggs
  • 1 glass of soda
  • 1 packet of baking powder
  • 1/2 glass of yogurt
  • 1/2 glass of olive oil
  • 1/2 glass of honey
  • 1 spoon of grated lemon
  • 3 glasses of flour
  • 2 green apples
  • 1 teaspoon of cinnamon
  • 1 teaspoon of powdered ginger
  • 3 spoon of butters
  • 1/3 of lemon juice
  • 1 teaspoon of starch

Key Points

  • You can use wheat flour instead of white flour.
  • Always bake apples until lightly caramelized from the front.
  • You can add some more starch to your caramelized sauce if necessary.
  • Vanilla can also be added to your cake.

Cooking Recommendation

If you want your cake to come out of the cake mold easily, do not neglect to lubricate. You can also bake oil by laying oil on the base. Take care not to open the oven door when cooking.

How to make Apple Cake with Cinnamon?

  1. Break the eggs into a bowl. Add the yogurt, honey, oil and soda.
  2. Mix again by adding baking powder and lemon rind.
  3. Add this flour to the mortar. You will get a mildly thick cake paste. Take this cake to a corner.
  4. Peel and thinly slice the apples. Squeeze the lemon juice over these apples and leave for 5 minutes until the water is filtered.
  5. Filter the excess water. Add cinnamon and ginger on it. Mix well without damaging the apples.
  6. In a ceiling, add butter and melt. Then add the molasses and starch to the mixer and mix quickly with the help of a whisk so that it thickens.
  7. Release the molten mixture to the bottom of a greased clamp mold. Aline the apples. Cook apples in a preheated oven at 180 degrees for 10 minutes.
  8. Then remove the apples from the oven. Spread the cake on the apples. Bake for 30 minutes at 180 degrees. Remove and let stand at room temperature for a while. Then turn over and serve by slicing.

Enjoy your meal.

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